Cafe Rasputin's menu expands

Our chef offers signature smorrebrods of current northern cuisine based on rye bread with a lot of seeds and cereals, which can be either a completely independent dish or serve as an excellent addition to a soup.
The Scandinavian smorrebrod started out as the food of ordinary people, and then in wealthy homes it was cooked with exquisite fillings. Well, our chef will offer you his inventive and delicious fillings, based on - with roast beef and tomatoes, with herring and cranberries, smoked chicken and parmesan, salmon and avocado, bacon and pickled cucumber.