Smelt season in Rasputin

April in St. Petersburg smells not only of spring, but also of fresh cucumbers. This means only one thing: the season for the legendary Ladoga smelt has begun! We fry it to that perfect golden crust, deliciously crispy while remaining tender inside. And to highlight the freshness of the dish, we serve it with our signature cucumber tartare—light and juicy. We look forward to seeing you at the Rasputin Café & Bar!